Roasted Potatoes With Garlic Recipe

Posted by
Rate It!
Roasted Potatoes With Garlic
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3 lbs potatoes
  • 1/3 cup olive oil

Directions:

  1. Preheat the oven to 425 degrees F.
  2. Wash and dry the potatoes, but don't bother to peel them.
  3. Cut them into about 3/4-inch dice.
  4. Toss in a large oven tray and pour over the oil, smulching around with your hands to mix well.
  5. Separate the head of garlic into cloves adding them to the tray.
  6. Roast for about 1 hour, turning once or twice during that time, until crispy and golden but still soft on the inside.
  7. When they're done, remove to a large plate and sprinkle with salt.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.57 Kcal (1275 kJ)
Calories from fat 110.83 Kcal
% Daily Value*
Total Fat 12.31g 19%
Sodium 124.8mg 5%
Potassium 766.15mg 16%
Total Carbs 45.52g 15%
Sugars 9.08g 36%
Dietary Fiber 6.81g 27%
Protein 4.57g 9%
Vitamin C 4.7mg 8%
Vitamin A 2.3mg 76%
Iron 2.3mg 13%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 127.14 Kcal (532 kJ)
Calories from fat 46.26 Kcal
% Daily Value*
Total Fat 5.14g 19%
Sodium 52.09mg 5%
Potassium 319.82mg 16%
Total Carbs 19g 15%
Sugars 3.79g 36%
Dietary Fiber 2.84g 27%
Protein 1.91g 9%
Vitamin C 2mg 8%
Vitamin A 0.9mg 76%
Iron 1mg 13%
Calcium 28.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top