Roasted Corn and Lima Bean Salad Recipe

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Roasted Corn and Lima Bean Salad
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. In a large saucepan, bring 2 cups water to boil, add lima beans and bring back to boil. Reduce heat and cook until tender, about 20 minutes. (Watch water and add more if necessary.) Drain and set aside to cool.
  3. Spread the corn and the pearl onions in a roasting pan, and roast until the pearl onions are softened, 10 to 15 minutes. Shake pan once or twice while cooking.
  4. Over an open flame, char peppers to blister the skin, then cool, peel and remove seeds. Dice. Or put peppers in a small roasting pan, and roast in a 400-degree oven for about 1 hour, turning every 15 minutes to char the skin evenly. Let cool (the peppers will deflate considerably).
  5. Whisk together the olive oil, vinegar and mustard.
  6. In a bowl, combine all the vegetables and toss. Add about half the dressing, toss and taste. Add more dressing to taste. Adjust seasoning with salt and pepper. Makes 8 side-dish servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2449.82 Kcal (10257 kJ)
Calories from fat 1039.88 Kcal
% Daily Value*
Total Fat 115.54g 178%
Cholesterol 163.26mg 54%
Sodium 4435.4mg 185%
Potassium 3240.51mg 69%
Total Carbs 277.75g 93%
Sugars 56.26g 225%
Dietary Fiber 38.64g 155%
Protein 74.88g 150%
Vitamin C 289.1mg 482%
Vitamin A 5.9mg 197%
Iron 119.2mg 662%
Calcium 480mg 48%
Amount Per 100 g
Calories 163.55 Kcal (685 kJ)
Calories from fat 69.42 Kcal
% Daily Value*
Total Fat 7.71g 178%
Cholesterol 10.9mg 54%
Sodium 296.12mg 185%
Potassium 216.34mg 69%
Total Carbs 18.54g 93%
Sugars 3.76g 225%
Dietary Fiber 2.58g 155%
Protein 5g 150%
Vitamin C 19.3mg 482%
Vitamin A 0.4mg 197%
Iron 8mg 662%
Calcium 32mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.8
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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