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Roast Lamb and White Bean Salad Recipe

Roast Lamb and White Bean Salad Recipe

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Ingredients:

Serving

2 cups trimmed arugula
1 1/2 cups cubed simple roasted leg of lamb (about 6 oz)
1 cup chopped yellow bell pepper
1/2 cup chopped fresh flat-leaf parsley
1/2 cup (2 oz) cubed fresh mozzarella cheese
1/4 cup thinly sliced shallots
1 (15.5-oz) can great northern beans, rinsed and drained
1 (15-oz) can cannellini beans
3 tbsp white wine vinegar
2 tsp extravirgin olive oil
1/4 tsp freshly ground black pepper
1/8 tsp salt

Directions:

Combine first 8 ingredients in a large bowl; toss well. Combine vinegar and remaining ingredients; drizzle over salad. Toss gently to coat. Cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61.47 Kcal (257 kJ)
Calories from fat	2.25 Kcal
		% Daily Value*
Total Fat	0.25g	0%
Cholesterol	0.64mg	0%
Sodium	120.78mg	5%
Potassium	272.22mg	6%
Total Carbs	10.18g	3%
Sugars	3.03g	12%
Dietary Fiber	3.12g	12%
Protein	3.82g	8%
Vitamin C	60.1mg	100%
Vitamin A	1.2mg	39%
Iron	21.2mg	118%
Calcium	81.7mg	8%

Amount Per 100 g
Calories	50.85 Kcal (213 kJ)
Calories from fat	1.86 Kcal
		% Daily Value*
Total Fat	0.21g	0%
Cholesterol	0.53mg	0%
Sodium	99.93mg	5%
Potassium	225.21mg	6%
Total Carbs	8.42g	3%
Sugars	2.5g	12%
Dietary Fiber	2.58g	12%
Protein	3.16g	8%
Vitamin C	49.7mg	100%
Vitamin A	1mg	39%
Iron	17.5mg	118%
Calcium	67.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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