Directions:
- Bring a large pot of water to a boil. Add green beans, cauliflower, lima beans, and corn. Cook for 5 to 8 minutes or just until tender; drain. Return vegetables to pot, and mix in onions, bell peppers, and green tomatoes.
- Heat vinegar in a saucepan until boiling. Stir in sugar, salt, celery seed, mustard seed, ground mustard, and ground turmeric until the sugar has dissolved. Pour over vegetables in pot, and bring to a boil. Simmer 20 to 25 minutes, stirring occasionally.
- Pour into 12 sterilized pint jars, and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.3 Kcal (2195 kJ) | ||
| Calories from fat | 14.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 3% | |
|---|---|---|---|
| Sodium | 5433.68mg | 226% | |
| Potassium | 1613.35mg | 34% | |
| Total Carbs | 105.4g | 35% | |
| Sugars | 51.39g | 206% | |
| Dietary Fiber | 16.78g | 67% | |
| Protein | 17.08g | 34% | |
| Vitamin C | 94.7mg | 158% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 25.5mg | 142% | |
| Calcium | 169.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 67.86 Kcal (284 kJ) | ||
| Calories from fat | 1.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 3% | |
|---|---|---|---|
| Sodium | 703.26mg | 226% | |
| Potassium | 208.81mg | 34% | |
| Total Carbs | 13.64g | 35% | |
| Sugars | 6.65g | 206% | |
| Dietary Fiber | 2.17g | 67% | |
| Protein | 2.21g | 34% | |
| Vitamin C | 12.3mg | 158% | |
| Vitamin A | 0.2mg | 41% | |
| Iron | 3.3mg | 142% | |
| Calcium | 21.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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