Roasted Brussels Sprouts with Bacon (Food Network Kitchens) Recipe
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Directions:
- 1. Preheat oven to 375 degrees F.
- 2. Cook bacon and walnuts in a large oven-proof skillet over medium heat until bacon begins to crisp and walnuts are toasted, about 4 minutes. Transfer bacon and walnuts to a bowl using a slotted spoon; set aside.
- 3. Add Brussels sprouts to skillet and season with 1/2 teaspoon salt and pepper. Transfer pan to oven and roast for 30 minutes. Add bacon and walnuts and continue to roast until sprouts are cooked through and golden, about 10 to 15 minutes more.
- Calories: 217
- Total Fat: 15 grams
- Saturated Fat: 3 grams
- Total Carbohydrate: 15 grams
- Protein: 12 grams
- Sodium: 595 milligrams
- Cholesterol: 18 milligrams
- Fiber: 6 grams
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.63 Kcal (2984 kJ) | ||
| Calories from fat | 547.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.88g | 94% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 1309.43mg | 55% | |
| Potassium | 547.44mg | 12% | |
| Total Carbs | 11.35g | 4% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 6.64g | 27% | |
| Protein | 36.7g | 73% | |
| Vitamin C | 49.4mg | 82% | |
| Iron | 2.4mg | 14% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 406.75 Kcal (1703 kJ) | ||
| Calories from fat | 312.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.75g | 94% | |
|---|---|---|---|
| Cholesterol | 35.39mg | 21% | |
| Sodium | 747.39mg | 55% | |
| Potassium | 312.46mg | 12% | |
| Total Carbs | 6.48g | 4% | |
| Sugars | 1g | 7% | |
| Dietary Fiber | 3.79g | 27% | |
| Protein | 20.95g | 73% | |
| Vitamin C | 28.2mg | 82% | |
| Iron | 1.4mg | 14% | |
| Calcium | 35.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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