Brussels Sprouts and Walnuts With Fennel and Shallots Recipe

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Brussels Sprouts and Walnuts With Fennel and Shallots
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Ingredients:

Directions:

  1. Pre-heat oven to 350°F.
  2. Toast the walnuts in oven for 10 minutes. Cool.
  3. Bring a pan of lightly salted water to the boil, add the sprouts and cook about 8-10 minutes, until just tender. Drain and rinse with cold water to stop the cooking.
  4. Bring another pan of water to the boil. Add the shallots or pearl onions and cook 2 minutes. Drain and rinse with cold water. Slip the skins off and remove the stem ends.
  5. Heat 1 tablespoon butter in a large, heavy skillet. Put the shallots or onions into the pan, sprinkle with the sugar, salt and pepper. Cover and cook over medium-low heat 7 minutes, stirring occasionally. Add the fennel and continue cooking 5 minutes.
  6. Combine the walnuts with the broth in a small pan and bring to a boil. Continue boiling until the mixture is syrupy.
  7. Add to the shallots (or onions) and fennel along with the sprouts and remaining tablespoon butter. Stir over medium-low heat until the sprouts are heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.27 Kcal (830 kJ)
Calories from fat 111.62 Kcal
% Daily Value*
Total Fat 12.4g 19%
Cholesterol 7.79mg 3%
Sodium 114.08mg 5%
Potassium 581.82mg 12%
Total Carbs 18.2g 6%
Sugars 5.77g 23%
Dietary Fiber 5.59g 22%
Protein 7.29g 15%
Vitamin C 55.5mg 93%
Iron 1.9mg 10%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 122.8 Kcal (514 kJ)
Calories from fat 69.13 Kcal
% Daily Value*
Total Fat 7.68g 19%
Cholesterol 4.82mg 3%
Sodium 70.66mg 5%
Potassium 360.37mg 12%
Total Carbs 11.27g 6%
Sugars 3.58g 23%
Dietary Fiber 3.46g 22%
Protein 4.51g 15%
Vitamin C 34.4mg 93%
Iron 1.2mg 10%
Calcium 40.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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