Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
- Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.33 Kcal (943 kJ) | ||
| Calories from fat | 155.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 27% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 337.73mg | 14% | |
| Potassium | 332.39mg | 7% | |
| Total Carbs | 13.86g | 5% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 64.2mg | 107% | |
| Iron | 0.8mg | 4% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 201 Kcal (842 kJ) | ||
| Calories from fat | 139.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 27% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 4% | |
| Sodium | 301.27mg | 14% | |
| Potassium | 296.5mg | 7% | |
| Total Carbs | 12.36g | 5% | |
| Sugars | 6.7g | 30% | |
| Dietary Fiber | 2.72g | 12% | |
| Protein | 4.2g | 9% | |
| Vitamin C | 57.3mg | 107% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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