Brussels Sprouts with Walnut Vinaigrette Recipe

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Brussels Sprouts with Walnut Vinaigrette

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Ingredients

Count

Nutrition

129

Calories

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Ingredients:

Serving

3 3/4 cups brussels sprouts, halved, cored, leaves separated
kosher salt
1/2 cup walnut halves, divided
2 1/2 tbsp unsalted butter
1 tbsp walnut oil plus more for drizzling
1 medium shallot, minced
3 tbsp plus 2 tsp champagne vinegar
1 1/4 tsp dijon mustard
pinch of sugar
freshly ground black pepper
1/2 medium head of radicchio (about 5 oz), cored and thinly sliced
parmesan (for shaving)
3/4 tsp finely grated lemon zest

Directions:

Blanch brussels sprouts in boiling salted water for 30 seconds; drain and immediately transfer to a large bowl of ice water to cool. Spin in a salad spinner to dry leaves (or pat dry with kitchen towels). DO AHEAD: Can be made 2 days ahead. Wrap in a kitchen towel, transfer to a resealable plastic bag, and chill.
Crush 2 1/2 tablespoons walnuts with a rolling pin or the side of a knife; set aside. Melt butter with 1 tablespoon oil in a small saucepan over low heat. Add shallot and crushed walnuts; cook, stirring frequently, until shallot softens, about 2 minutes. Whisk in vinegar, mustard, and sugar. Remove vinaigrette from heat; season to taste with salt and pepper. DO AHEAD: Can be made 2 days ahead. Transfer to a container, cover, and chill. Let vinaigrette come to room temperature before serving.
Place brussels sprouts and radicchio in a large bowl. Pour walnut vinaigrette over brussels sprouts mixture and toss to coat well. Transfer to a serving dish. Using a vegetable peeler, shave cheese over. Sprinkle with lemon zest and remaining walnuts. Drizzle with walnut oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.36 Kcal (542 kJ)
Calories from fat	89.42 Kcal
		% Daily Value*
Total Fat	9.94g	15%
Cholesterol	9.54mg	3%
Sodium	25.37mg	1%
Potassium	302.9mg	6%
Total Carbs	7.99g	3%
Sugars	2.22g	9%
Dietary Fiber	2.81g	11%
Protein	3.78g	8%
Vitamin C	37.8mg	63%
Iron	1mg	5%
Calcium	32.1mg	3%

Amount Per 100 g
Calories	138.37 Kcal (579 kJ)
Calories from fat	95.64 Kcal
		% Daily Value*
Total Fat	10.63g	15%
Cholesterol	10.2mg	3%
Sodium	27.14mg	1%
Potassium	323.98mg	6%
Total Carbs	8.54g	3%
Sugars	2.37g	9%
Dietary Fiber	3.01g	11%
Protein	4.04g	8%
Vitamin C	40.4mg	63%
Iron	1mg	5%
Calcium	34.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.