Directions:
- Preheat oven to 350°. Toast walnuts on baking sheet for 8–10 minutes, stirring halfway through. Remove and cool to room temperature. Increase oven temperature to 425°.
- Slice large sprouts in half, if needed, so all are about the same size. Toss sprouts in large bowl with remaining ingredients. Spread on rimmed baking sheet in even layer.
- Roast for 25–30 minutes, stirring halfway through, or until browned and tender. Toss with toasted walnuts, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.02 Kcal (3345 kJ) | ||
| Calories from fat | 406.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.19g | 70% | |
|---|---|---|---|
| Cholesterol | 39.69mg | 13% | |
| Sodium | 2229.43mg | 93% | |
| Potassium | 3128.36mg | 67% | |
| Total Carbs | 65.87g | 22% | |
| Sugars | 14.75g | 59% | |
| Dietary Fiber | 29.6g | 118% | |
| Protein | 43.95g | 88% | |
| Vitamin C | 584.7mg | 974% | |
| Iron | 7.8mg | 43% | |
| Calcium | 314.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 99.5 Kcal (417 kJ) | ||
| Calories from fat | 50.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 70% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 13% | |
| Sodium | 277.63mg | 93% | |
| Potassium | 389.57mg | 67% | |
| Total Carbs | 8.2g | 22% | |
| Sugars | 1.84g | 59% | |
| Dietary Fiber | 3.69g | 118% | |
| Protein | 5.47g | 88% | |
| Vitamin C | 72.8mg | 974% | |
| Iron | 1mg | 43% | |
| Calcium | 39.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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