Roasted Brussels Sprouts With Potatoes and Bacon Recipe

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Roasted Brussels Sprouts With Potatoes and Bacon
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  1. Heat oven to 450 deg.
  2. Combine the potatoes, Brussels sprouts, shallots and bacon in large bowl; toss with the oil. Sprinkle with the salt and pepper and toss again.
  3. Transfer to a 10 x 15 Pyrex dish and roast (I used my non-stick roasting pan), stirring every 15 minute until the veggies are tender and well browned (35 to 40 min.).
  4. Combine melted butter and lemon juice in a small bowl and pour over veggies and toss to coat.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.13 Kcal (1102 kJ)
Calories from fat 110.97 Kcal
% Daily Value*
Total Fat 12.33g 19%
Cholesterol 14.56mg 5%
Sodium 624.02mg 26%
Potassium 877.86mg 19%
Total Carbs 34.76g 12%
Sugars 8.64g 35%
Dietary Fiber 5.63g 23%
Protein 7.29g 15%
Vitamin C 70.8mg 118%
Iron 70.3mg 390%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 106.62 Kcal (446 kJ)
Calories from fat 44.96 Kcal
% Daily Value*
Total Fat 5g 19%
Cholesterol 5.9mg 5%
Sodium 252.85mg 26%
Potassium 355.7mg 19%
Total Carbs 14.09g 12%
Sugars 3.5g 35%
Dietary Fiber 2.28g 23%
Protein 2.95g 15%
Vitamin C 28.7mg 118%
Iron 28.5mg 390%
Calcium 27.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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