Directions:
- Put half of the rye bread cubes into a greased sheet cake pan.
- Top with the sauerkraut.
- Mix the sour cream and thousand island dressing together and spoon half on top the sauerkraut.
- Top with 1 cup of the swiss cheese.
- Top with the corned beef.
- Top with the rest of the sour cream/dressing mix.
- Lastly, top with the remainder of the bread cubes and the remainder of the swiss cheese.
- Drizzle the melted butter over all.
- Cover with foil and bake at 350 degrees for 30 minutes.
- Uncover and bake an additional 10 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.74 Kcal (1464 kJ) | ||
| Calories from fat | 231.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.68g | 40% | |
|---|---|---|---|
| Cholesterol | 88.68mg | 30% | |
| Sodium | 818.33mg | 34% | |
| Potassium | 183.28mg | 4% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 20.91g | 42% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 218.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 240.88 Kcal (1009 kJ) | ||
| Calories from fat | 159.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 40% | |
|---|---|---|---|
| Cholesterol | 61.08mg | 30% | |
| Sodium | 563.61mg | 34% | |
| Potassium | 126.23mg | 4% | |
| Total Carbs | 6.03g | 3% | |
| Sugars | 2.09g | 12% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 14.4g | 42% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 8% | |
| Calcium | 150.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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