Directions:
- Preheat oven to 350; grease a 13x9 pan.
- Lay bread cubes in pan, scatter crumbled beef over that, then the cheese.
- Beat eggs and milk, add some salt & pepper to taste; blend well and pour over the cheese-meat-bread; cover with foil.
- At this point, you may chill overnight to serve for breakfast (in which case, allow 20 extra minutes for baking).
- Otherwise bake 45 minutes with foil ON; then remove foil and bake 10 more minutes until bubbly and puffed; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1262.8 Kcal (5287 kJ) | ||
| Calories from fat | 509.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.65g | 87% | |
|---|---|---|---|
| Cholesterol | 629.25mg | 210% | |
| Sodium | 1700.88mg | 71% | |
| Potassium | 1139.33mg | 24% | |
| Total Carbs | 103.25g | 34% | |
| Sugars | 26.13g | 105% | |
| Dietary Fiber | 9.6g | 38% | |
| Protein | 82.3g | 165% | |
| Iron | 7.7mg | 43% | |
| Calcium | 1708.5mg | 171% | |
| Amount Per 100 g | |||
| Calories | 156.16 Kcal (654 kJ) | ||
| Calories from fat | 63.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 87% | |
|---|---|---|---|
| Cholesterol | 77.81mg | 210% | |
| Sodium | 210.33mg | 71% | |
| Potassium | 140.89mg | 24% | |
| Total Carbs | 12.77g | 34% | |
| Sugars | 3.23g | 105% | |
| Dietary Fiber | 1.19g | 38% | |
| Protein | 10.18g | 165% | |
| Iron | 1mg | 43% | |
| Calcium | 211.3mg | 171% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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