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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This tastes just exactly like a Reuben Sandwich but much easier! You can even make ahead and reheat or put in refrigerator and bake just before serving! This is so good!!!! Also a great potluck dish. Ingredients:
1 loaf rye bread (cut into cubes) |
1 (16 ounce) can sauerkraut |
1 1/2 cups swiss cheese, shredded |
1 cup sour cream |
1/2 cup thousand island dressing |
2 cups corned beef, cut into small pieces |
1/2 cup butter or 1/2 cup margarine, melted |
Directions:
1. Put half of the rye bread cubes into a greased sheet cake pan.
2. Top with the sauerkraut.
3. Mix the sour cream and thousand island dressing together and spoon half on top the sauerkraut.
4. Top with 1 cup of the swiss cheese.
5. Top with the corned beef.
6. Top with the rest of the sour cream/dressing mix.
7. Lastly, top with the remainder of the bread cubes and the remainder of the swiss cheese.
8. Drizzle the melted butter over all.
9. Cover with foil and bake at 350 degrees for 30 minutes.
10. Uncover and bake an additional 10 minutes.
11. Serve hot.
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