Polish Reuben Casserole Recipe

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Polish Reuben Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the soup, milk, onion and mustard. Mix well and set aside.
  3. Spread sauerkraut into the bottom of a lightly greased 9x13 inch baking dish. Top with uncooked noodles, then spoon soup mixture evenly over noodles. Cover all with sausage and top with cheese. Lastly, combine bread crumbs and melted butter in a small bowl and mix together; sprinkle mixture over cheese.
  4. Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until noodles are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.21 Kcal (1680 kJ)
Calories from fat 240.19 Kcal
% Daily Value*
Total Fat 26.69g 41%
Cholesterol 95.8mg 32%
Sodium 1207.98mg 50%
Potassium 172.65mg 4%
Total Carbs 19.34g 6%
Sugars 2.94g 12%
Dietary Fiber 1.77g 7%
Protein 21.54g 43%
Vitamin C 14.6mg 24%
Iron 1.9mg 10%
Calcium 271.7mg 27%
Amount Per 100 g
Calories 203.48 Kcal (852 kJ)
Calories from fat 121.82 Kcal
% Daily Value*
Total Fat 13.54g 41%
Cholesterol 48.59mg 32%
Sodium 612.64mg 50%
Potassium 87.56mg 4%
Total Carbs 9.81g 6%
Sugars 1.49g 12%
Dietary Fiber 0.9g 7%
Protein 10.93g 43%
Vitamin C 7.4mg 24%
Iron 0.9mg 10%
Calcium 137.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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