Reuben Casserole for 2 Recipe

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Reuben Casserole for 2
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Ingredients
8
Count
Nutrition
314
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Place the sauerkraut in an ungreased 3-cup baking dish.
  2. Sprinkle with caraway seeds.
  3. Layer with the tomato wedges, salad dressing, corned beef and Swiss cheese.
  4. Toss the bread cubes and the butter and sprinkle cubes over the top.
  5. Bake, uncovered, at 375 degrees for 25 to 30 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.68 Kcal (1313 kJ)
Calories from fat 175.87 Kcal
% Daily Value*
Total Fat 19.54g 30%
Cholesterol 57.92mg 19%
Sodium 715.24mg 30%
Potassium 255.61mg 5%
Total Carbs 20.93g 7%
Sugars 5.52g 22%
Dietary Fiber 2.86g 11%
Protein 13.74g 27%
Vitamin C 8.8mg 15%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 148.7mg 15%
Amount Per 100 g
Calories 195.51 Kcal (819 kJ)
Calories from fat 109.62 Kcal
% Daily Value*
Total Fat 12.18g 30%
Cholesterol 36.1mg 19%
Sodium 445.81mg 30%
Potassium 159.32mg 5%
Total Carbs 13.04g 7%
Sugars 3.44g 22%
Dietary Fiber 1.78g 11%
Protein 8.57g 27%
Vitamin C 5.5mg 15%
Vitamin A 0.1mg 5%
Iron 1.1mg 10%
Calcium 92.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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