Directions:
- Cook linguine according to package directions and drain.
- In a bowl combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter.
- Add the pasta to the bowl and toss to coat.
- Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
- Cover and bake at 350° for 35 minutes.
- Uncover and sprinkle with remaining cheese.
- Bake 10-15 minutes longer or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.91 Kcal (1578 kJ) | ||
| Calories from fat | 159.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 27% | |
|---|---|---|---|
| Cholesterol | 66.01mg | 22% | |
| Sodium | 664.25mg | 28% | |
| Potassium | 224.03mg | 5% | |
| Total Carbs | 29.92g | 10% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 24.9g | 50% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 323.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 209.21 Kcal (876 kJ) | ||
| Calories from fat | 88.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 27% | |
|---|---|---|---|
| Cholesterol | 36.64mg | 22% | |
| Sodium | 368.71mg | 28% | |
| Potassium | 124.35mg | 5% | |
| Total Carbs | 16.61g | 10% | |
| Sugars | 0.91g | 7% | |
| Dietary Fiber | 1.22g | 9% | |
| Protein | 13.82g | 50% | |
| Vitamin C | 5.2mg | 15% | |
| Iron | 0.3mg | 3% | |
| Calcium | 179.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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