Ham & Swiss Cheese Linguine Recipe

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Ham & Swiss Cheese Linguine
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  1. Cook linguine according to package directions and drain.
  2. In a bowl combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter.
  3. Add the pasta to the bowl and toss to coat.
  4. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
  5. Cover and bake at 350° for 35 minutes.
  6. Uncover and sprinkle with remaining cheese.
  7. Bake 10-15 minutes longer or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.91 Kcal (1578 kJ)
Calories from fat 159.29 Kcal
% Daily Value*
Total Fat 17.7g 27%
Cholesterol 66.01mg 22%
Sodium 664.25mg 28%
Potassium 224.03mg 5%
Total Carbs 29.92g 10%
Sugars 1.64g 7%
Dietary Fiber 2.2g 9%
Protein 24.9g 50%
Vitamin C 9.3mg 15%
Iron 0.6mg 3%
Calcium 323.5mg 32%
Amount Per 100 g
Calories 209.21 Kcal (876 kJ)
Calories from fat 88.42 Kcal
% Daily Value*
Total Fat 9.82g 27%
Cholesterol 36.64mg 22%
Sodium 368.71mg 28%
Potassium 124.35mg 5%
Total Carbs 16.61g 10%
Sugars 0.91g 7%
Dietary Fiber 1.22g 9%
Protein 13.82g 50%
Vitamin C 5.2mg 15%
Iron 0.3mg 3%
Calcium 179.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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