Directions:
- In a large bowl, combine bread crumbs, 1/3 cup dressing, salt and pepper. Crumble beef over mixture and mix well. Shape into four oval patties, about 1/2 in. thick.
- Broil 4 in. from the heat or pan-fry for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear.
- Place each on a slice of bread. Top with sauerkraut, cheese and remaining dressing and bread.
- In a large skillet, melt 2-3 tablespoons butter. Toast sandwiches until lightly browned on both sides, adding butter if necessary. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.05 Kcal (2973 kJ) | ||
| Calories from fat | 330.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.72g | 56% | |
|---|---|---|---|
| Cholesterol | 135.71mg | 45% | |
| Sodium | 1630.7mg | 68% | |
| Potassium | 728.28mg | 15% | |
| Total Carbs | 47.81g | 16% | |
| Sugars | 10.52g | 42% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 47.13g | 94% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 6.3mg | 35% | |
| Calcium | 331.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 219.82 Kcal (920 kJ) | ||
| Calories from fat | 102.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 56% | |
|---|---|---|---|
| Cholesterol | 42.01mg | 45% | |
| Sodium | 504.84mg | 68% | |
| Potassium | 225.46mg | 15% | |
| Total Carbs | 14.8g | 16% | |
| Sugars | 3.26g | 42% | |
| Dietary Fiber | 1.49g | 19% | |
| Protein | 14.59g | 94% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.9mg | 35% | |
| Calcium | 102.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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