Rolled Reubens Recipe

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Rolled Reubens
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Ingredients
5
Count
Nutrition
73
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Unroll crescent rolls and separate.
  2. Spread each triangle of dough with 1 teaspoon dressing.
  3. Top with corned beef, cheese and sauerkraut then roll from large to small end.
  4. Place on cookie sheet with point end down and bake at 425 for 12 minutes.
  5. Cut each crescent in half and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.67 Kcal (304 kJ)
Calories from fat 30.68 Kcal
% Daily Value*
Total Fat 3.41g 5%
Cholesterol 13.85mg 5%
Sodium 265.26mg 11%
Potassium 20.56mg 0%
Total Carbs 5.41g 2%
Sugars 1.02g 4%
Dietary Fiber 0.59g 2%
Protein 5.25g 10%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 188.1 Kcal (788 kJ)
Calories from fat 79.41 Kcal
% Daily Value*
Total Fat 8.82g 5%
Cholesterol 35.84mg 5%
Sodium 686.65mg 11%
Potassium 53.22mg 0%
Total Carbs 14.01g 2%
Sugars 2.65g 4%
Dietary Fiber 1.54g 2%
Protein 13.58g 10%
Vitamin C 2.7mg 2%
Iron 0.4mg 1%
Calcium 151.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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