Linguine with Ham & Swiss Cheese Recipe

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Linguine with Ham & Swiss Cheese
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Ingredients:

Directions:

  1. Cook linguine according to package directions; drain. Meanwhile, in a large bowl combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter. Add the pasta; toss to coat.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 15-20 minutes longer or until cheese is melted. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.18 Kcal (880 kJ)
Calories from fat 79.75 Kcal
% Daily Value*
Total Fat 8.86g 14%
Cholesterol 21.28mg 7%
Sodium 66.21mg 3%
Potassium 53.83mg 1%
Total Carbs 26.25g 9%
Sugars 4.18g 17%
Dietary Fiber 2.89g 12%
Protein 7.22g 14%
Vitamin C 8.4mg 14%
Iron 6.1mg 34%
Calcium 101.5mg 10%
Amount Per 100 g
Calories 161.6 Kcal (677 kJ)
Calories from fat 61.32 Kcal
% Daily Value*
Total Fat 6.81g 14%
Cholesterol 16.36mg 7%
Sodium 50.91mg 3%
Potassium 41.39mg 1%
Total Carbs 20.18g 9%
Sugars 3.21g 17%
Dietary Fiber 2.22g 12%
Protein 5.55g 14%
Vitamin C 6.5mg 14%
Iron 4.7mg 34%
Calcium 78mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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