Traditional Reuben Casserole Recipe

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Ingredients:

Serving

1 1/2 cups thousand island dressing
1 cup sour cream
1 tbsp minced onion
6 slices dark rye bread, cubed
6 slices light rye bread, cubed
1 lb sauerkraut, drained
1 1/2 lb corn beef, cut into bite-size pieces
2 1/2 cups shredded swiss cheese
1/4 cup margarine, melted

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a bowl, mix the thousand island dressing, sour cream, and onion.
Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.7 Kcal (1602 kJ)
Calories from fat	179.72 Kcal
		% Daily Value*
Total Fat	19.97g	31%
Cholesterol	57.42mg	19%
Sodium	1332.4mg	56%
Potassium	296.51mg	6%
Total Carbs	26.81g	9%
Sugars	7.5g	30%
Dietary Fiber	3.38g	14%
Protein	23.45g	47%
Vitamin C	6.5mg	11%
Iron	2.8mg	15%
Calcium	254.5mg	25%

Amount Per 100 g
Calories	187.29 Kcal (784 kJ)
Calories from fat	87.95 Kcal
		% Daily Value*
Total Fat	9.77g	31%
Cholesterol	28.1mg	19%
Sodium	652.07mg	56%
Potassium	145.11mg	6%
Total Carbs	13.12g	9%
Sugars	3.67g	30%
Dietary Fiber	1.65g	14%
Protein	11.48g	47%
Vitamin C	3.2mg	11%
Iron	1.4mg	15%
Calcium	124.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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