Reuben Casserole Recipe

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Reuben Casserole
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Ingredients
6
Count
Nutrition
302
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray with cooking spray or butter a 13 x 9 baking dish.
  3. Spread sauerkraut evenly over bottom of prepared baking dish.
  4. Cover sauerkraut with corned beef.
  5. Spread Thousand Island dressing evenly over corned beef.
  6. Arrange slices of Swiss cheese to cover dressing.
  7. Cube the loaf of rye bread and toss with melted butter.
  8. Sprinkle over top of casserole.
  9. Bake, uncovered, 30 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.92 Kcal (1264 kJ)
Calories from fat 190.34 Kcal
% Daily Value*
Total Fat 21.15g 33%
Cholesterol 75.53mg 25%
Sodium 910.37mg 38%
Potassium 98.05mg 2%
Total Carbs 10.83g 4%
Sugars 5.72g 23%
Dietary Fiber 0.65g 3%
Protein 18.37g 37%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 238.2mg 24%
Amount Per 100 g
Calories 231.72 Kcal (970 kJ)
Calories from fat 146.09 Kcal
% Daily Value*
Total Fat 16.23g 33%
Cholesterol 57.97mg 25%
Sodium 698.71mg 38%
Potassium 75.26mg 2%
Total Carbs 8.31g 4%
Sugars 4.39g 23%
Dietary Fiber 0.5g 3%
Protein 14.1g 37%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 3%
Calcium 182.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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