Directions:
- In a large bowl, combine the sauerkraut, corned beef, sour cream, onion and garlic.
- Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with cheese and bread; drizzle with butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.11 Kcal (1357 kJ) | ||
| Calories from fat | 207.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 35% | |
|---|---|---|---|
| Cholesterol | 96.72mg | 32% | |
| Sodium | 882.99mg | 37% | |
| Potassium | 196.56mg | 4% | |
| Total Carbs | 10.64g | 4% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 17.31g | 35% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 92.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 237.35 Kcal (994 kJ) | ||
| Calories from fat | 151.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 35% | |
|---|---|---|---|
| Cholesterol | 70.83mg | 32% | |
| Sodium | 646.64mg | 37% | |
| Potassium | 143.95mg | 4% | |
| Total Carbs | 7.79g | 4% | |
| Sugars | 1.14g | 6% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 12.68g | 35% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 11% | |
| Calcium | 68mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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