Reuben Casserole Recipe

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Reuben Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
  3. Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
  4. Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.1 Kcal (1784 kJ)
Calories from fat 218.76 Kcal
% Daily Value*
Total Fat 24.31g 37%
Cholesterol 74.23mg 25%
Sodium 1327.17mg 55%
Potassium 141.85mg 3%
Total Carbs 27.15g 9%
Sugars 7.25g 29%
Dietary Fiber 2.37g 9%
Protein 26.21g 52%
Vitamin C 2.5mg 4%
Iron 1.3mg 7%
Calcium 313.5mg 31%
Amount Per 100 g
Calories 238.13 Kcal (997 kJ)
Calories from fat 122.26 Kcal
% Daily Value*
Total Fat 13.58g 37%
Cholesterol 41.48mg 25%
Sodium 741.71mg 55%
Potassium 79.28mg 3%
Total Carbs 15.17g 9%
Sugars 4.05g 29%
Dietary Fiber 1.32g 9%
Protein 14.65g 52%
Vitamin C 1.4mg 4%
Iron 0.7mg 7%
Calcium 175.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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