Reuben Casserole Recipe

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Reuben Casserole
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Ingredients:

Directions:

  1. Place the sauerkraut in an ungreased 3-cup baking dish; sprinkle with caraway seeds. Layer with the tomato wedges, salad dressing, corned beef and Swiss cheese. Toss bread cubes and butter; sprinkle over the top.
  2. Bake, uncovered, at 375° for 25-30 minutes or until heated through. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.65 Kcal (924 kJ)
Calories from fat 100.52 Kcal
% Daily Value*
Total Fat 11.17g 17%
Cholesterol 31.99mg 11%
Sodium 573.52mg 24%
Potassium 224.7mg 5%
Total Carbs 20.93g 7%
Sugars 5.52g 22%
Dietary Fiber 2.86g 11%
Protein 9.63g 19%
Vitamin C 8.8mg 15%
Iron 1.2mg 7%
Calcium 143.3mg 14%
Amount Per 100 g
Calories 161.22 Kcal (675 kJ)
Calories from fat 73.45 Kcal
% Daily Value*
Total Fat 8.16g 17%
Cholesterol 23.37mg 11%
Sodium 419.04mg 24%
Potassium 164.18mg 5%
Total Carbs 15.29g 7%
Sugars 4.03g 22%
Dietary Fiber 2.09g 11%
Protein 7.03g 19%
Vitamin C 6.4mg 15%
Iron 0.9mg 7%
Calcium 104.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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