Reuben Casserole Recipe

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Reuben Casserole
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Ingredients:

Directions:

  1. Preheat Oven to 375 degrees.
  2. Combine and mix together sauerkraut, onion, parsley, and caraway seeds.
  3. Top with 1 cup Swiss Cheese, 1/3 Cup of Dressing and meat.
  4. Top with remaining cheese and dressing. Sprinkle with prepared bread cubes, and bake near center of the oven for 35 to 40 minutes at 375 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.61 Kcal (1309 kJ)
Calories from fat 165.61 Kcal
% Daily Value*
Total Fat 18.4g 28%
Cholesterol 49.53mg 17%
Sodium 848.2mg 35%
Potassium 238.84mg 5%
Total Carbs 23.73g 8%
Sugars 6.36g 25%
Dietary Fiber 3.94g 16%
Protein 13.39g 27%
Vitamin C 11.8mg 20%
Vitamin A 0.1mg 2%
Iron 1.9mg 10%
Calcium 312.8mg 31%
Amount Per 100 g
Calories 198.41 Kcal (831 kJ)
Calories from fat 105.11 Kcal
% Daily Value*
Total Fat 11.68g 28%
Cholesterol 31.44mg 17%
Sodium 538.35mg 35%
Potassium 151.59mg 5%
Total Carbs 15.06g 8%
Sugars 4.03g 25%
Dietary Fiber 2.5g 16%
Protein 8.5g 27%
Vitamin C 7.5mg 20%
Iron 1.2mg 10%
Calcium 198.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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