Baked Reuben Dip Recipe

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Ingredients:

Serving

1 jar (32 oz) sauerkraut, rinsed and well drained
10 oz sliced deli corned beef, chopped
2 cups (8 oz) shredded sharp cheddar cheese
2 cups (8 oz) shredded swiss cheese
1 cup mayonnaise
1/4 cup russian salad dressing
1 tsp caraway seeds , optional
rye crackers

Directions:

In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly. Serve with crackers. Yield: 8 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.37 Kcal (316 kJ)
Calories from fat	63.46 Kcal
		% Daily Value*
Total Fat	7.05g	11%
Cholesterol	10.27mg	3%
Sodium	160.95mg	7%
Potassium	8.44mg	0%
Total Carbs	0.87g	0%
Sugars	0.52g	2%
Dietary Fiber	0.07g	0%
Protein	2.36g	5%
Vitamin C	0.3mg	0%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	339.63 Kcal (1422 kJ)
Calories from fat	285.96 Kcal
		% Daily Value*
Total Fat	31.77g	11%
Cholesterol	46.26mg	3%
Sodium	725.32mg	7%
Potassium	38.05mg	0%
Total Carbs	3.94g	0%
Sugars	2.33g	2%
Dietary Fiber	0.32g	0%
Protein	10.65g	5%
Vitamin C	1.2mg	0%
Vitamin A	0.1mg	1%
Iron	0.2mg	0%
Calcium	97.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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