Reuben Dip Recipe

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Reuben Dip
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Ingredients:

Directions:

  1. Mix all ingredients and bake at 350°F for 30 minutes.
  2. Serve with rye crackers or Triscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.29 Kcal (479 kJ)
Calories from fat 63.04 Kcal
% Daily Value*
Total Fat 7g 11%
Cholesterol 22.81mg 8%
Sodium 341.68mg 14%
Potassium 69.15mg 1%
Total Carbs 4.97g 2%
Sugars 2.97g 12%
Dietary Fiber 0.39g 2%
Protein 7.83g 16%
Vitamin C 0.7mg 1%
Iron 0.6mg 3%
Calcium 129.3mg 13%
Amount Per 100 g
Calories 233.67 Kcal (978 kJ)
Calories from fat 128.89 Kcal
% Daily Value*
Total Fat 14.32g 11%
Cholesterol 46.64mg 8%
Sodium 698.58mg 14%
Potassium 141.39mg 1%
Total Carbs 10.17g 2%
Sugars 6.07g 12%
Dietary Fiber 0.8g 2%
Protein 16.01g 16%
Vitamin C 1.4mg 1%
Iron 1.1mg 3%
Calcium 264.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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