Reuben Casserole Recipe

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Reuben Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spread bread cubes in the bottom of a 9x13 inch baking dish.
  3. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut.
  4. Pour dressing over all.
  5. Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down.
  6. Bake in the preheated oven for 20 minutes.
  7. Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.66 Kcal (1070 kJ)
Calories from fat 131.26 Kcal
% Daily Value*
Total Fat 14.58g 22%
Cholesterol 44.54mg 15%
Sodium 796.3mg 33%
Potassium 85.11mg 2%
Total Carbs 16.29g 5%
Sugars 4.35g 17%
Dietary Fiber 1.42g 6%
Protein 15.73g 31%
Vitamin C 1.5mg 3%
Iron 0.8mg 4%
Calcium 188.1mg 19%
Amount Per 100 g
Calories 238.13 Kcal (997 kJ)
Calories from fat 122.26 Kcal
% Daily Value*
Total Fat 13.58g 22%
Cholesterol 41.48mg 15%
Sodium 741.71mg 33%
Potassium 79.28mg 2%
Total Carbs 15.17g 5%
Sugars 4.05g 17%
Dietary Fiber 1.32g 6%
Protein 14.65g 31%
Vitamin C 1.4mg 3%
Iron 0.7mg 4%
Calcium 175.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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