Reuben Casserole Recipe

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Reuben Casserole
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Ingredients:

Directions:

  1. Combine saurkraut, sour cream, onion and garlic powder.
  2. Place in 8 inch greased square casserole.
  3. Arrange corned beef over top.
  4. Sprinkle with swiss cheese.
  5. Remove crust from bread and cut into triangles.
  6. Layer bread over cheese.
  7. Drizzle with melted butter.
  8. Cover and refrigerate 8 hours or overnight.
  9. Let stand at room temperature for 1/2 hour.
  10. Bake uncovered 350 for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.08 Kcal (1776 kJ)
Calories from fat 240.31 Kcal
% Daily Value*
Total Fat 26.7g 41%
Cholesterol 96.99mg 32%
Sodium 753.64mg 31%
Potassium 260.93mg 6%
Total Carbs 23.07g 8%
Sugars 2.22g 9%
Dietary Fiber 2.45g 10%
Protein 22.36g 45%
Vitamin C 1.6mg 3%
Iron 2mg 11%
Calcium 374.8mg 37%
Amount Per 100 g
Calories 245.1 Kcal (1026 kJ)
Calories from fat 138.89 Kcal
% Daily Value*
Total Fat 15.43g 41%
Cholesterol 56.06mg 32%
Sodium 435.58mg 31%
Potassium 150.81mg 6%
Total Carbs 13.33g 8%
Sugars 1.28g 9%
Dietary Fiber 1.42g 10%
Protein 12.92g 45%
Vitamin C 0.9mg 3%
Iron 1.1mg 11%
Calcium 216.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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