Directions:
- In advance, bake (or boil) the potatoes as you normally would, about 45 minutes at 180°C When they are cool enough to handle, slice them in half laterally, and scoop out the insides, leaving the skins intact.
- Place the potato innards in a bowl and mash them with the mayonnaise and cottage cheese.
- Add all remaining ingredients except the paprika and any extra cheese. Blend with a hand-blender for a smoother texture, and whip with a beater for a fluffier finish.
- Divide the filling evenly among the potato skins.
- Sprinkle some extra cheese over the potatoes and dust with paprika.
- Place the potatoes in a shallow baking dish.
- Bake for 45 minutes at 180°C.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.98 Kcal (452 kJ) | ||
| Calories from fat | 50.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Cholesterol | 5.98mg | 2% | |
| Sodium | 191.31mg | 8% | |
| Potassium | 142.63mg | 3% | |
| Total Carbs | 10.84g | 4% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 169.58 Kcal (710 kJ) | ||
| Calories from fat | 78.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 9% | |
|---|---|---|---|
| Cholesterol | 9.39mg | 2% | |
| Sodium | 300.44mg | 8% | |
| Potassium | 223.99mg | 3% | |
| Total Carbs | 17.03g | 4% | |
| Sugars | 3.6g | 9% | |
| Dietary Fiber | 1.98g | 5% | |
| Protein | 5.53g | 7% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.5mg | 10% | |
| Iron | 1mg | 3% | |
| Calcium | 72.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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