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Rebaked Potatoes (Moosewood)
 
recipe image
Prep Time: 1 Minutes
Cook Time: 45 Minutes
Ready In: 46 Minutes
Servings: 50
Adapted slightly from the Moosewood Cookbook, a dish the kids adore. Use the crushed red pepper instead of the cayenne if you're worried it might be too spicy for the kids.
Ingredients:
12 potatoes
1 cup mayonnaise
3 cups cottage cheese
1/2 teaspoon salt
1 tablespoon dill, chopped fine
3 cups pizza cheese
1/4 teaspoon cayenne pepper or 1/4 teaspoon crushed red pepper flakes
pepper
4 tablespoons mustard
paprika
Directions:
1. In advance, bake (or boil) the potatoes as you normally would, about 45 minutes at 180°C When they are cool enough to handle, slice them in half laterally, and scoop out the insides, leaving the skins intact.
2. Place the potato innards in a bowl and mash them with the mayonnaise and cottage cheese.
3. Add all remaining ingredients except the paprika and any extra cheese. Blend with a hand-blender for a smoother texture, and whip with a beater for a fluffier finish.
4. Divide the filling evenly among the potato skins.
5. Sprinkle some extra cheese over the potatoes and dust with paprika.
6. Place the potatoes in a shallow baking dish.
7. Bake for 45 minutes at 180°C.
By RecipeOfHealth.com