Crab Cakes with Red Pepper Sauce Recipe

Posted by
Rate It!
Crab Cakes with Red Pepper Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine the first seven ingredients; stir in crab. In a food processor, process bread slices, a few at a time, until fine crumbs form (total volume should be 2-1/2 cups). Add 1 cup to the crab mixture.
  2. Shape 1/4 cupfuls of crab mixture into patties. Coat both sides of patties with remaining bread crumbs, pressing to adhere. Place on a baking sheet; cover and refrigerate for up to 6 hours.
  3. Meanwhile, for sauce, in a blender, combine the mayonnaise, mustard, honey, lemon juice, red pepper, onions, shallots, parsley, salt and pepper; cover and process until finely chopped. Refrigerate until serving.
  4. In a large skillet, melt half of the butter and half of the oil. Place half of the crab cakes in skillet. Cook over medium heat for 5 minutes on each side or until lightly browned (carefully turn the delicate cakes over). Repeat with remaining butter, oil and crab cakes. Serve with sauce and lemon wedges. Yield: 10 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.99 Kcal (967 kJ)
Calories from fat 125.4 Kcal
% Daily Value*
Total Fat 13.93g 21%
Cholesterol 10.78mg 4%
Sodium 226.43mg 9%
Potassium 75.7mg 2%
Total Carbs 14.58g 5%
Sugars 4.89g 20%
Dietary Fiber 0.84g 3%
Protein 11.63g 23%
Vitamin C 14.1mg 23%
Iron 0.9mg 5%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 221.09 Kcal (926 kJ)
Calories from fat 120.02 Kcal
% Daily Value*
Total Fat 13.34g 21%
Cholesterol 10.32mg 4%
Sodium 216.73mg 9%
Potassium 72.46mg 2%
Total Carbs 13.95g 5%
Sugars 4.68g 20%
Dietary Fiber 0.81g 3%
Protein 11.13g 23%
Vitamin C 13.5mg 23%
Iron 0.9mg 5%
Calcium 17.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top