Smoked Sausage Beer Cheese Soup Recipe

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Smoked Sausage Beer Cheese Soup
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Ingredients:

Directions:

  1. In a large saucepan boil potatoes in water until they start to get tender.
  2. Add onions, salt, sausage, black pepper, cayenne pepper and beer.
  3. Simmer until potatoes are completely tender.
  4. Add half and half and cheese and simmer until cheese melts (Add thickener if you prefer, flour, corn starch, or instant mashed potatoes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.49 Kcal (2100 kJ)
Calories from fat 346.41 Kcal
% Daily Value*
Total Fat 38.49g 59%
Cholesterol 100.71mg 34%
Sodium 1292.99mg 54%
Potassium 625.1mg 13%
Total Carbs 14.03g 5%
Sugars 3.08g 12%
Dietary Fiber 1.42g 6%
Protein 20.65g 41%
Vitamin C 1.8mg 3%
Vitamin A 0.4mg 14%
Iron 1.6mg 9%
Calcium 353.1mg 35%
Amount Per 100 g
Calories 132.88 Kcal (556 kJ)
Calories from fat 91.79 Kcal
% Daily Value*
Total Fat 10.2g 59%
Cholesterol 26.68mg 34%
Sodium 342.59mg 54%
Potassium 165.63mg 13%
Total Carbs 3.72g 5%
Sugars 0.81g 12%
Dietary Fiber 0.38g 6%
Protein 5.47g 41%
Vitamin C 0.5mg 3%
Vitamin A 0.1mg 14%
Iron 0.4mg 9%
Calcium 93.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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