Dilled Tuna Salad Recipe

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Dilled Tuna Salad
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Ingredients:

Directions:

  1. In a small bowl, whisk the first eight ingredients. Stir in tuna and onion. Serve over spinach. Garnish with tomato slices. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.32 Kcal (973 kJ)
Calories from fat 193.32 Kcal
% Daily Value*
Total Fat 21.48g 33%
Cholesterol 18.75mg 6%
Sodium 271.6mg 11%
Potassium 405.44mg 9%
Total Carbs 5.84g 2%
Sugars 3.01g 12%
Dietary Fiber 1.63g 7%
Protein 5g 10%
Vitamin C 22.3mg 37%
Iron 1.4mg 8%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 146.58 Kcal (614 kJ)
Calories from fat 121.98 Kcal
% Daily Value*
Total Fat 13.55g 33%
Cholesterol 11.83mg 6%
Sodium 171.37mg 11%
Potassium 255.81mg 9%
Total Carbs 3.68g 2%
Sugars 1.9g 12%
Dietary Fiber 1.03g 7%
Protein 3.15g 10%
Vitamin C 14.1mg 37%
Iron 0.9mg 8%
Calcium 35.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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