Directions:
- In a large saute pan, heat the oil over medium heat. Add the potatoes and stir. Stir in the garlic. Add the olives and cook and stir for several minutes. Stir in the tomatoes, and oregano.
- Reduce heat, cover and simmer for 30 minutes or until potatoes are tender. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.9 Kcal (1620 kJ) | ||
| Calories from fat | 217.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 37% | |
|---|---|---|---|
| Sodium | 106.13mg | 4% | |
| Potassium | 737.46mg | 16% | |
| Total Carbs | 58.76g | 20% | |
| Sugars | 8.77g | 35% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 2mg | 11% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 142.29 Kcal (596 kJ) | ||
| Calories from fat | 79.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 37% | |
|---|---|---|---|
| Sodium | 39.03mg | 4% | |
| Potassium | 271.22mg | 16% | |
| Total Carbs | 21.61g | 20% | |
| Sugars | 3.23g | 35% | |
| Dietary Fiber | 2.27g | 25% | |
| Protein | 3.74g | 20% | |
| Vitamin C | 3.6mg | 16% | |
| Vitamin A | 0.7mg | 63% | |
| Iron | 0.7mg | 11% | |
| Calcium | 24mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
