Fried Potato Wedges Recipe

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Fried Potato Wedges
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Ingredients
14
Count
Nutrition
650
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oil to 350ºF.
  2. Mix batter mixture until smooth.
  3. Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes.
  4. Roll potato wedges in flour mixture, put them back in batter mixture, then flour again.
  5. Fry wedges for 31/2 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.95 Kcal (2721 kJ)
Calories from fat 118.54 Kcal
% Daily Value*
Total Fat 13.17g 20%
Cholesterol 83.57mg 28%
Sodium 9749.31mg 406%
Potassium 866.94mg 18%
Total Carbs 109.18g 36%
Sugars 18.95g 76%
Dietary Fiber 6.45g 26%
Protein 22.63g 45%
Vitamin C 2.1mg 4%
Vitamin A 0.7mg 22%
Iron 2.8mg 16%
Calcium 387mg 39%
Amount Per 100 g
Calories 131.13 Kcal (549 kJ)
Calories from fat 23.92 Kcal
% Daily Value*
Total Fat 2.66g 20%
Cholesterol 16.86mg 28%
Sodium 1966.94mg 406%
Potassium 174.91mg 18%
Total Carbs 22.03g 36%
Sugars 3.82g 76%
Dietary Fiber 1.3g 26%
Protein 4.57g 45%
Vitamin C 0.4mg 4%
Vitamin A 0.1mg 22%
Iron 0.6mg 16%
Calcium 78.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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