Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
- Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.72 Kcal (832 kJ) | ||
| Calories from fat | 88.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Sodium | 114.48mg | 5% | |
| Potassium | 350.25mg | 7% | |
| Total Carbs | 25.08g | 8% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 9.8mg | 54% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 148.49 Kcal (622 kJ) | ||
| Calories from fat | 65.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 15% | |
|---|---|---|---|
| Sodium | 85.55mg | 5% | |
| Potassium | 261.72mg | 7% | |
| Total Carbs | 18.74g | 8% | |
| Sugars | 3.55g | 19% | |
| Dietary Fiber | 2.5g | 13% | |
| Protein | 2.27g | 6% | |
| Vitamin C | 17.1mg | 38% | |
| Vitamin A | 1mg | 45% | |
| Iron | 7.3mg | 54% | |
| Calcium | 33.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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