Italian Potato Salad Recipe

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Italian Potato Salad
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Ingredients:

Directions:

  1. Combine all ingredients except the rough chopped parsley.
  2. Refrigerate about one hour. Top with parsley and serve.
  3. ** This can stand at room temperature since there is none of that white stuff in it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.69 Kcal (1196 kJ)
Calories from fat 11.5 Kcal
% Daily Value*
Total Fat 1.28g 2%
Sodium 92.38mg 4%
Potassium 832.08mg 18%
Total Carbs 63.55g 21%
Sugars 21.32g 85%
Dietary Fiber 10.79g 43%
Protein 3.87g 8%
Vitamin C 47.4mg 79%
Vitamin A 3.3mg 109%
Iron 3.5mg 19%
Calcium 109.8mg 11%
Amount Per 100 g
Calories 66.14 Kcal (277 kJ)
Calories from fat 2.66 Kcal
% Daily Value*
Total Fat 0.3g 2%
Sodium 21.39mg 4%
Potassium 192.64mg 18%
Total Carbs 14.71g 21%
Sugars 4.94g 85%
Dietary Fiber 2.5g 43%
Protein 0.9g 8%
Vitamin C 11mg 79%
Vitamin A 0.8mg 109%
Iron 0.8mg 19%
Calcium 25.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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