Directions:
- Preheat oven to 450 degrees F (250 degrees C).
- Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
- Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.56 Kcal (915 kJ) | ||
| Calories from fat | 61.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Sodium | 622.32mg | 26% | |
| Potassium | 1037.09mg | 22% | |
| Total Carbs | 36.56g | 12% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 2.3mg | 13% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 92.81 Kcal (389 kJ) | ||
| Calories from fat | 26.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 11% | |
|---|---|---|---|
| Sodium | 264.27mg | 26% | |
| Potassium | 440.4mg | 22% | |
| Total Carbs | 15.53g | 12% | |
| Sugars | 0.96g | 9% | |
| Dietary Fiber | 1.98g | 19% | |
| Protein | 1.94g | 9% | |
| Vitamin C | 8.7mg | 34% | |
| Iron | 1mg | 13% | |
| Calcium | 11.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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