Baked Pork Chops with Hot and Spicy Seasoning Recipe

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Baked Pork Chops with Hot and Spicy Seasoning
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Ingredients:

Directions:

  1. In a small bowl, combine the first eight ingredients; rub over both sides of pork chops. Cover and refrigerate 1-4 hours.
  2. Place a baking sheet in a 375° oven for 15 minutes. Meanwhile, in a shallow dish, beat egg and milk. In another shallow dish, combine cornflake crumbs, cheese and bread crumbs. Dip pork into the egg mixture, then into the crumb mixture.
  3. Remove the baking sheet from the oven and coat with cooking spray. Place chops on the sheet; bake for 15 minutes. Turn and bake for 10 additional minutes or until meat is no longer pink. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.29 Kcal (3112 kJ)
Calories from fat 256.49 Kcal
% Daily Value*
Total Fat 28.5g 44%
Cholesterol 231.75mg 77%
Sodium 1152.48mg 48%
Potassium 689.89mg 15%
Total Carbs 47.15g 16%
Sugars 4.98g 20%
Dietary Fiber 2.41g 10%
Protein 69.33g 139%
Vitamin C 15mg 25%
Iron 9.4mg 52%
Calcium 308.7mg 31%
Amount Per 100 g
Calories 234.18 Kcal (980 kJ)
Calories from fat 80.81 Kcal
% Daily Value*
Total Fat 8.98g 44%
Cholesterol 73.02mg 77%
Sodium 363.1mg 48%
Potassium 217.35mg 15%
Total Carbs 14.85g 16%
Sugars 1.57g 20%
Dietary Fiber 0.76g 10%
Protein 21.84g 139%
Vitamin C 4.7mg 25%
Iron 3mg 52%
Calcium 97.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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