Directions:
- Combine all ingredients except Cheddar cheese; spoon into a 9 inch baking pan.
- Top with cheddar cheese.
- Bake at 350 degrees for 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.25 Kcal (1575 kJ) | ||
| Calories from fat | 118.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 20% | |
|---|---|---|---|
| Cholesterol | 45.96mg | 15% | |
| Sodium | 697.42mg | 29% | |
| Potassium | 835.75mg | 18% | |
| Total Carbs | 45.27g | 15% | |
| Sugars | 20.53g | 82% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 18.07g | 36% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 2.1mg | 11% | |
| Calcium | 378.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 119.69 Kcal (501 kJ) | ||
| Calories from fat | 37.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 20% | |
|---|---|---|---|
| Cholesterol | 14.62mg | 15% | |
| Sodium | 221.86mg | 29% | |
| Potassium | 265.86mg | 18% | |
| Total Carbs | 14.4g | 15% | |
| Sugars | 6.53g | 82% | |
| Dietary Fiber | 1.13g | 14% | |
| Protein | 5.75g | 36% | |
| Vitamin C | 5.2mg | 27% | |
| Vitamin A | 0.6mg | 59% | |
| Iron | 0.7mg | 11% | |
| Calcium | 120.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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