Raw Broccoli Salad (Reduced Calorie/Low Fat) Recipe

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Raw Broccoli Salad (Reduced Calorie/Low Fat)
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Ingredients
7
Count
Nutrition
63
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Discard broccoli stems and finely chop florets or broccolini. Set aside.
  2. In a medium mixing bowl, whisk the Splenda, vinegar and mayonnaise toghether until it is an even, smooth consistency. Stir in the broccoli and remaining ingredients. Toss until coated. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.53 Kcal (262 kJ)
Calories from fat 10.14 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 0.8mg 0%
Sodium 58.39mg 2%
Potassium 249.57mg 5%
Total Carbs 12.57g 4%
Sugars 6.6g 26%
Dietary Fiber 2.37g 9%
Protein 2.68g 5%
Vitamin C 54.6mg 91%
Iron 0.8mg 4%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 70.47 Kcal (295 kJ)
Calories from fat 11.43 Kcal
% Daily Value*
Total Fat 1.27g 2%
Cholesterol 0.9mg 0%
Sodium 65.81mg 2%
Potassium 281.27mg 5%
Total Carbs 14.16g 4%
Sugars 7.44g 26%
Dietary Fiber 2.68g 9%
Protein 3.02g 5%
Vitamin C 61.5mg 91%
Iron 0.9mg 4%
Calcium 39.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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