Broccoli Salad Recipe

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Broccoli Salad
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Ingredients:

Directions:

  1. Mix the mayonnaise and vinegar together.
  2. Add remaining ingredients and mix well.
  3. Marinate in fridge for at least one hour.
  4. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.33 Kcal (470 kJ)
Calories from fat 55.27 Kcal
% Daily Value*
Total Fat 6.14g 9%
Cholesterol 8.19mg 3%
Sodium 309.16mg 13%
Potassium 215.28mg 5%
Total Carbs 7.41g 2%
Sugars 2.76g 11%
Dietary Fiber 1.88g 8%
Protein 7.1g 14%
Vitamin C 46.1mg 77%
Iron 0.5mg 3%
Calcium 120.4mg 12%
Amount Per 100 g
Calories 86.14 Kcal (361 kJ)
Calories from fat 42.39 Kcal
% Daily Value*
Total Fat 4.71g 9%
Cholesterol 6.28mg 3%
Sodium 237.07mg 13%
Potassium 165.09mg 5%
Total Carbs 5.68g 2%
Sugars 2.12g 11%
Dietary Fiber 1.44g 8%
Protein 5.44g 14%
Vitamin C 35.3mg 77%
Iron 0.4mg 3%
Calcium 92.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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