Broccoli and Cranberry Salad Recipe

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Broccoli and Cranberry Salad
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Ingredients:

Directions:

  1. Combine all salad ingredients in a large mixing bowl and mix well.
  2. Combine dressing ingredients in a small mixing bowl.
  3. Mix until thoroughly combined using a fork or wire whisk.
  4. Add dressing to salad and mix well.
  5. Refrigerate 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.07 Kcal (1231 kJ)
Calories from fat 193.19 Kcal
% Daily Value*
Total Fat 21.47g 33%
Cholesterol 20.1mg 7%
Sodium 536.68mg 22%
Potassium 203.06mg 4%
Total Carbs 18.08g 6%
Sugars 10.08g 40%
Dietary Fiber 2.4g 10%
Protein 9.82g 20%
Vitamin C 41.4mg 69%
Vitamin A 0.2mg 8%
Iron 1.2mg 6%
Calcium 114.2mg 11%
Amount Per 100 g
Calories 227.63 Kcal (953 kJ)
Calories from fat 149.54 Kcal
% Daily Value*
Total Fat 16.62g 33%
Cholesterol 15.56mg 7%
Sodium 415.42mg 22%
Potassium 157.18mg 4%
Total Carbs 13.99g 6%
Sugars 7.8g 40%
Dietary Fiber 1.86g 10%
Protein 7.6g 20%
Vitamin C 32mg 69%
Vitamin A 0.2mg 8%
Iron 0.9mg 6%
Calcium 88.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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