Directions:
- 1.) Whisk together: Mayo, Vinegar, and Sugar.
- 2.) Toss in all other ingredients.
- 3.) Mix well until all Broccoli is covered.
- 4.) Refrigerate for 2 hrs.
- 5.) Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.38 Kcal (1199 kJ) | ||
| Calories from fat | 205.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 35% | |
|---|---|---|---|
| Cholesterol | 27.07mg | 9% | |
| Sodium | 236.41mg | 10% | |
| Potassium | 212.06mg | 5% | |
| Total Carbs | 16.41g | 5% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 29.4mg | 49% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 278.39 Kcal (1166 kJ) | ||
| Calories from fat | 199.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 35% | |
|---|---|---|---|
| Cholesterol | 26.32mg | 9% | |
| Sodium | 229.82mg | 10% | |
| Potassium | 206.14mg | 5% | |
| Total Carbs | 15.95g | 5% | |
| Sugars | 6.52g | 27% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 28.5mg | 49% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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