Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a salad bowl, toss together broccoli, raisins and red onions. In a separate bowl, whisk together the white sugar, vinegar and mayonnaise. Pour over broccoli mixture and toss to coat. Refrigerate for at least 2 hours.
- Before serving, sprinkle with sunflower seeds and crumbled bacon. Toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.42 Kcal (2271 kJ) | ||
| Calories from fat | 418.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.52g | 72% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 555.16mg | 23% | |
| Potassium | 312.54mg | 7% | |
| Total Carbs | 20.43g | 7% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 12.79g | 26% | |
| Vitamin C | 23.7mg | 40% | |
| Iron | 1.4mg | 8% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 362.34 Kcal (1517 kJ) | ||
| Calories from fat | 279.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.07g | 72% | |
|---|---|---|---|
| Cholesterol | 30.86mg | 15% | |
| Sodium | 370.85mg | 23% | |
| Potassium | 208.78mg | 7% | |
| Total Carbs | 13.65g | 7% | |
| Sugars | 2.75g | 16% | |
| Dietary Fiber | 1.59g | 10% | |
| Protein | 8.54g | 26% | |
| Vitamin C | 15.9mg | 40% | |
| Iron | 0.9mg | 8% | |
| Calcium | 23.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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