Raspberry Pie II Recipe

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Raspberry Pie II
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Ingredients:

  • 2 1/2 cups raspberries
  • 1/2 cup packed brown sugar
  • 1 tsp cornstarch
  • 1 tbsp butter

Directions:

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Line a 9 inch pie plate with pastry, and brush with egg white. Arrange berries in crust. Combine sugar and cornstarch; sprinkle mixture over the berries. Dot with butter. Cover with upper crust, and seal the edges.
  3. Bake for 10 minutes. Reduce oven temperature to 400 degrees F (205 degrees C), and continue baking for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1616.9 Kcal (6770 kJ)
Calories from fat 672.45 Kcal
% Daily Value*
Total Fat 74.72g 115%
Cholesterol 30.53mg 10%
Sodium 1025.54mg 43%
Potassium 782.36mg 17%
Total Carbs 228.94g 76%
Sugars 119.33g 477%
Dietary Fiber 27.37g 109%
Protein 18.49g 37%
Vitamin C 80mg 133%
Vitamin A 0.1mg 5%
Iron 10mg 56%
Calcium 191.4mg 19%
Amount Per 100 g
Calories 244.48 Kcal (1024 kJ)
Calories from fat 101.68 Kcal
% Daily Value*
Total Fat 11.3g 115%
Cholesterol 4.62mg 10%
Sodium 155.06mg 43%
Potassium 118.29mg 17%
Total Carbs 34.62g 76%
Sugars 18.04g 477%
Dietary Fiber 4.14g 109%
Protein 2.8g 37%
Vitamin C 12.1mg 133%
Iron 1.5mg 56%
Calcium 28.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.8
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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