Sugar Pie Recipe

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Sugar Pie
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Ingredients:

Directions:

  1. Combine all ingredients (after the pie crust) in a saucepan, boil and stir until thickens. Do not rush this or it will burn. Pour into crust, sprinkle with cinnamon and nutmeg.
  2. Let cool and refridgerate.
  3. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 795.02 Kcal (3329 kJ)
Calories from fat 486.03 Kcal
% Daily Value*
Total Fat 54g 83%
Cholesterol 120.9mg 40%
Sodium 317.61mg 13%
Potassium 276mg 6%
Total Carbs 73.91g 25%
Sugars 29.4g 118%
Dietary Fiber 0.58g 2%
Protein 6.93g 14%
Vitamin C 1.6mg 3%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 203.5mg 20%
Amount Per 100 g
Calories 367.43 Kcal (1538 kJ)
Calories from fat 224.63 Kcal
% Daily Value*
Total Fat 24.96g 83%
Cholesterol 55.88mg 40%
Sodium 146.79mg 13%
Potassium 127.56mg 6%
Total Carbs 34.16g 25%
Sugars 13.59g 118%
Dietary Fiber 0.27g 2%
Protein 3.2g 14%
Vitamin C 0.8mg 3%
Vitamin A 0.1mg 9%
Iron 0.2mg 3%
Calcium 94.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

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