Peach Streusel Pie Recipe

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Peach Streusel Pie
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Ingredients:

Directions:

  1. Beat egg white until foamy; brush over bottom and sides of pastry.
  2. Mix flour and sugars; cut in butter until crumbly.
  3. Sprinkle 2/3rds in bottom of shell; top with peaches.
  4. Sprinkle with remaining crumbs.
  5. Bake at 375* for 45 minutes, or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.96 Kcal (2809 kJ)
Calories from fat 193.76 Kcal
% Daily Value*
Total Fat 21.53g 33%
Cholesterol 20.34mg 7%
Sodium 603.29mg 25%
Potassium 416.5mg 9%
Total Carbs 116.83g 39%
Sugars 79.31g 317%
Dietary Fiber 8.04g 32%
Protein 7.51g 15%
Vitamin C 235mg 392%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 190.72 Kcal (799 kJ)
Calories from fat 55.08 Kcal
% Daily Value*
Total Fat 6.12g 33%
Cholesterol 5.78mg 7%
Sodium 171.49mg 25%
Potassium 118.39mg 9%
Total Carbs 33.21g 39%
Sugars 22.54g 317%
Dietary Fiber 2.29g 32%
Protein 2.13g 15%
Vitamin C 66.8mg 392%
Iron 0.7mg 13%
Calcium 23.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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