Directions:
- Heat oven to 350 degrees.
- In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well.
- Pour filling into unbaked pie crust.
- Sprinkle with pecan halves.
- Bake for 45- 50 minutes or until center is set.
- (Toothpick inserted in center will come out clean, when pie is done.).
- (If crust or pie appears to be getting too brown, cover with foil for the remaining baking time.).
- Cool.
- You can top it with a bit of whip cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1054.71 Kcal (4416 kJ) | ||
| Calories from fat | 560.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.24g | 96% | |
|---|---|---|---|
| Cholesterol | 163.02mg | 54% | |
| Sodium | 362.04mg | 15% | |
| Potassium | 376.44mg | 8% | |
| Total Carbs | 128.29g | 43% | |
| Sugars | 121.5g | 486% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 10.39g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 122.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 417.2 Kcal (1747 kJ) | ||
| Calories from fat | 221.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 96% | |
|---|---|---|---|
| Cholesterol | 64.49mg | 54% | |
| Sodium | 143.21mg | 15% | |
| Potassium | 148.9mg | 8% | |
| Total Carbs | 50.75g | 43% | |
| Sugars | 48.06g | 486% | |
| Dietary Fiber | 2.11g | 21% | |
| Protein | 4.11g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 17% | |
| Calcium | 48.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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